Halloween Cookies Recipe

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Servings: 1

Ingredients

Directions

  1. Thoroughly cream shortening and sugar; add in egg and beat well. Add in sifted dry ingredients alternately with lowfat milk and vanilla; mix thoroughly. Roll 1/2 inch thich on lightly floured surface. Cut with floured halloween cookie cutters. Bake on greased cookie sheet in moderate oven (375) about 15 min.
  2. Makes 3 dozen.
  3. Frosting: Cook sugar and water to thread-stage (232 degrees). Pour over egg whites; beat constantly till mix forms beaks. Add in orange juice. Beat till thick.

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