Halloumi Skewers Recipe

• 250 gm Halloumi sliced into bite sized pcs
• 500 gm Small, new potatoes, boiled till tender Salt and pepper Extra virgin olive oil Barbecue skewers
• 45 ml Extra virgin olive oil
• 15 ml White wine vinegar
• 5 ml Lemon zest
• 15 ml Green olives, finely minced
• 5 ml Grnd coriander
• 15 x M1 fresh coriander leaves, torn
• 1 x Clove garlic, crushed
• 5 ml Wholegrain mustard Salt and pepper
• 50 gm Fresh herb salad

Directions