Halibut With Strawberry Salsa Recipe

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0 votes | 1764 views
Servings: 4

Ingredients

Cost per serving $0.60 view details

Directions

  1. 1. For strawberry salsa, combine plum sauce, lime juice, and gingerroot in a small bowl. Remove 3 Tbsp. of this mix and combine with the salt and black pepper; set aside. To the remaining mix add in strawberries, cucumber, green onion, cilantro, and jalapeno pepper; cover and refrigeratewhile preparing fish (up to 1 hour, if you like).
  2. 2. Coat the unheated rack of a broiler pan with cooking spray.
  3. Place halibut steaks on the prepared rack. Brush steaks with the reserved 3 Tbsp. plum sauce mix. Sprinkle with sesame seed. Broil 4 inches from the heat for 6 to 9 min or possibly till fish flakes easily when tested with a fork. Serve with strawberry salsa.
  4. Makes 4 servings.
  5. Prep Time: 15 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 4 servings
Calories 51  
Calories from Fat 5 10%
Total Fat 0.62g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 234mg 10%
Potassium 119mg 3%
Total Carbs 11.83g 3%
Dietary Fiber 1.2g 4%
Sugars 9.23g 6%
Protein 0.68g 1%
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