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Ingredients
- For the lime crema:
- 1/3 cup sour cream
- juice of half a lime
- 2-3 tablespoons milk (until thin enough to drizzle)
- 1 teaspoon taco seasoning
- 1-2 teaspoons hot sauce (like Tapatio), to taste
- salt to taste
- For the mango salsa:
- 1 ripe mango, cubed
- 1 ripe avocado, cubed
- 1/3 cup red onion, minced
- 1/3 cup cilantro, chopped
- juice of half a lime
- salt to taste
- For the halibut:
- 1 1/2 pounds wild Alaska halibut fillets
- 2 tablespoons taco seasoning
- salt
- oil for the pan, like avocado oil or canola
- To assemble the tacos:
- 1 dozen corn tortillas, steamed
- shredded cabbage
- lime wedges
- Tapatio hot sauce
View Full Recipe at Alaska from Scratch
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1549g | |
| Calories 1350 | |
| Calories from Fat 403 | 30% |
| Total Fat 45.82g | 57% |
| Saturated Fat 14.05g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 970mg | 40% |
| Potassium 3006mg | 86% |
| Total Carbs 226.75g | 60% |
| Dietary Fiber 52.0g | 173% |
| Sugars 58.85g | 39% |
| Protein 33.19g | 53% |
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