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Add a photoServings: 6
Ingredients
- 6 x six-oz Halibut fillets skinned
- 1/4 c. Extra virgin olive oil
- Â Â Juice of 3 oranges
- Â Â Juice of 3 limes
- 2 tsp Grated orange zest
- 1 tsp Grated lime zest
- 3 x Garlic cloves chopped
- 3 x Jalapeno peppers chopped
- 2 Tbsp. Paprika
- 1 tsp Grnd cumin
- 1/2 tsp Cayenne pepper
- 1/2 tsp Freshly-grnd black pepper
- Â Â Coarse salt for the fish
- Â Â Freshly-grnd black pepper for the fish
- Â Â Lime wedges for garnish
Directions
- Place the halibut fillets in a shallow non-reactive baking dish.
- In a small bowl, whisk together the remaining ingredients. Pour marinade over fish, cover dish with plastic and let marinate in the refrigerator for 2 to 4 hrs.
- Heat a grill.
- Sprinkle the fish with salt and pepper and grill about 3 to 4 min on each side, or possibly till cooked through. Serve warm with lime wedges.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 119 | 39% |
| Total Fat 13.47g | 17% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 95mg | 4% |
| Potassium 971mg | 28% |
| Total Carbs 9.81g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.68g | 3% |
| Protein 36.46g | 58% |
