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Half And Half Or Zebra Cookies Recipe

by CookEatShare Cookbook

Ingredients

1 c. butter, softened 1/2 c. light brown sugar, packed

2 1/3 c. unsifted all-purpose flour

Directions

1. In large bowl, with portable mixer, beat 1 c. butter and brown sugar till light and fluffy. Gradually beat in 2 1/3 c. flour. Between 2 sheets of waxed paper, roll out to 1/4 inch thickness. Place in freezer till hard and easy to handle.

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