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Ingredients
Directions
- In large bowl, with portable mixer, beat 1 c. butter and brown sugar till light and fluffy. Gradually beat in 2 1/3 c. flour. Between 2 sheets of waxed paper, roll out to 1/4 inch thickness. Place in freezer till hard and easy to handle.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 628g | |
| Calories 3107 | |
| Calories from Fat 1642 | 53% |
| Total Fat 186.98g | 234% |
| Saturated Fat 117.08g | 468% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 1344mg | 56% |
| Potassium 513mg | 15% |
| Total Carbs 330.61g | 88% |
| Dietary Fiber 7.9g | 26% |
| Sugars 107.65g | 72% |
| Protein 32.19g | 52% |
