Half And Half Mint Chocolate Pie Recipe

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Servings: 4


Cost per serving $0.79 view details


  1. Dissolve gelatin in 1/2 c. cool water. Pour scalded lowfat milk slowly into sugar and egg yolks. Cook egg and lowfat milk mix in a double boiler, stirring constantly, till it starts to thicken. Take off heat and stir in softened gelatin. Take half of custard and add in melted chocolate; refrigeratetill partially set, then add in whipped cream; pour into crust and chill. Add in mint extract and beaten egg whites to other half of custard and pour over chocolate layer.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 372  
Calories from Fat 165 44%
Total Fat 19.28g 24%
Saturated Fat 11.23g 45%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 74mg 3%
Potassium 292mg 8%
Total Carbs 53.26g 14%
Dietary Fiber 3.7g 12%
Sugars 43.33g 29%
Protein 5.64g 9%
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