Half And Half Mint Chocolate Pie Recipe

click to rate
0 votes | 171 views
Servings: 4

Ingredients

Cost per serving $0.79 view details

Directions

  1. Dissolve gelatin in 1/2 c. cool water. Pour scalded lowfat milk slowly into sugar and egg yolks. Cook egg and lowfat milk mix in a double boiler, stirring constantly, till it starts to thicken. Take off heat and stir in softened gelatin. Take half of custard and add in melted chocolate; refrigeratetill partially set, then add in whipped cream; pour into crust and chill. Add in mint extract and beaten egg whites to other half of custard and pour over chocolate layer.

Toolbox

Add the recipe to which day?
« Today - Aug 27 »
Today - Aug 27
Aug 28 - Sep 03
September 4 - 10
September 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 372  
Calories from Fat 165 44%
Total Fat 19.28g 24%
Saturated Fat 11.23g 45%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 74mg 3%
Potassium 292mg 8%
Total Carbs 53.26g 14%
Dietary Fiber 3.7g 12%
Sugars 43.33g 29%
Protein 5.64g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment