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Ingredients
- 1 graham cracker crust, baked
- 1 env. plain gelatin
- 1 c. scalded lowfat milk
- 3/4 c. sugar
- 3 egg yolks
- 3 sq. chocolate, melted
- 1/2 c. cream, whipped
- 4 drops mint extract
- 3 egg whites, beaten
- Green food coloring
Directions
- Dissolve gelatin in 1/2 c. cool water. Pour scalded lowfat milk slowly into sugar and egg yolks. Cook egg and lowfat milk mix in a double boiler, stirring constantly, till it starts to thicken. Take off heat and stir in softened gelatin. Take half of custard and add in melted chocolate; refrigeratetill partially set, then add in whipped cream; pour into crust and chill. Add in mint extract and beaten egg whites to other half of custard and pour over chocolate layer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 604g | |
| Calories 1490 | |
| Calories from Fat 660 | 44% |
| Total Fat 77.12g | 96% |
| Saturated Fat 44.92g | 180% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 296mg | 12% |
| Potassium 1168mg | 33% |
| Total Carbs 213.04g | 57% |
| Dietary Fiber 15.0g | 50% |
| Sugars 173.33g | 116% |
| Protein 22.55g | 36% |
