Halaan and Tausi Guisado Recipe

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Ingredients

  • 2 kilos live halaan or clams
  • 1 Tbsp. sesame oil
  • 1 Tbsp. garlic, crushed
  • 2 Tbsp. ginger, chopped
  • 1 pc red chili or siling labuyo, seeded and finely chopped
  • 2 Tbsp. cornstarch, dissolved in 1/4 cup water
  • 1 tsp. sugar
  • 1/4 cup tausi or salted black beans
  • 2 to 3 stems onion leeks, cut into 1 inch long

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