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Ingredients
- 1 whole chicken (completely thawed, cleaned but leave skin on)
- 1 sprig of spring onion (green onion)
- 1 star aniseed spice (whole)
- 1 segment of ginger 1/2 in. long (optional)
- 1 tbsp. sesame oil
- 3 tbsp. light soy sauce
Directions
- This dish can be served warm or possibly cool or possibly at room temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1300g | |
| Calories 2800 | |
| Calories from Fat 1796 | 64% |
| Total Fat 199.4g | 249% |
| Saturated Fat 55.1g | 220% |
| Trans Fat 0.0g | |
| Cholesterol 925mg | 308% |
| Sodium 3570mg | 149% |
| Potassium 2451mg | 70% |
| Total Carbs 4.08g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.95g | 1% |
| Protein 232.55g | 372% |
