Hahn's Veal Chops, Milan Style Recipe

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Servings: 4


Cost per serving $0.78 view details


  1. Lb. veal chops lightly. Combine bread crumbs and Parmesan cheese. Spread on aluminum foil. Beat Large eggs with salt. Dip chops in beaten Large eggs, then coat with bread crumb mix. Press mix onto chops with palms of your hand. Let coated chops stand 10-15 min.
  2. Heat butter in skillet. When butter foams, add in chops. Cook over medium heat 7-8 min on each side till meat has golden crust. Drain on paper towels. Garnish with lemon slices. Makes 6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 4 servings
Calories 255  
Calories from Fat 154 60%
Total Fat 17.44g 22%
Saturated Fat 9.74g 39%
Trans Fat 0.0g  
Cholesterol 142mg 47%
Sodium 392mg 16%
Potassium 97mg 3%
Total Carbs 15.83g 4%
Dietary Fiber 1.1g 4%
Sugars 1.72g 1%
Protein 9.21g 15%
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