Print
Email
Add a photo
Ingredients
- 6 veal loin chops
- 3/4 c. dry unflavored bread crumbs
- 1/3 c. freshly grated Parmesan cheese
- 2 Large eggs
- Salt to taste
- 1/4 c. butter
- Lemon slices
Directions
- Lb. veal chops lightly. Combine bread crumbs and Parmesan cheese. Spread on aluminum foil. Beat Large eggs with salt. Dip chops in beaten Large eggs, then coat with bread crumb mix. Press mix onto chops with palms of your hand. Let coated chops stand 10-15 min.
- Heat butter in skillet. When butter foams, add in chops. Cook over medium heat 7-8 min on each side till meat has golden crust. Drain on paper towels. Garnish with lemon slices. Makes 6 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 300g | |
| Calories 1020 | |
| Calories from Fat 615 | 60% |
| Total Fat 69.75g | 87% |
| Saturated Fat 38.96g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 568mg | 189% |
| Sodium 1568mg | 65% |
| Potassium 389mg | 11% |
| Total Carbs 63.31g | 17% |
| Dietary Fiber 4.5g | 15% |
| Sugars 6.88g | 5% |
| Protein 36.85g | 59% |
