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Ingredients
Directions
- Peel, dice, and cook potatoes. Set aside. In skillet fry diced bacon and minced onions. When done, add in brown sugar and vinegar. Let simmer till it forms a syrup. Add in cooked potatoes, salt, and heat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1063g | |
| Calories 1127 | |
| Calories from Fat 242 | 21% |
| Total Fat 26.87g | 34% |
| Saturated Fat 8.95g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 709mg | 30% |
| Potassium 3690mg | 105% |
| Total Carbs 197.93g | 53% |
| Dietary Fiber 18.1g | 60% |
| Sugars 61.41g | 41% |
| Protein 23.28g | 37% |
