Hahn's German Potato Salad Recipe

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0 votes | 409 views
Servings: 4

Ingredients

Cost per serving $0.45 view details

Directions

  1. Peel, dice, and cook potatoes. Set aside. In skillet fry diced bacon and minced onions. When done, add in brown sugar and vinegar. Let simmer till it forms a syrup. Add in cooked potatoes, salt, and heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 4 servings
Calories 282  
Calories from Fat 60 21%
Total Fat 6.72g 8%
Saturated Fat 2.24g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 177mg 7%
Potassium 923mg 26%
Total Carbs 49.48g 13%
Dietary Fiber 4.5g 15%
Sugars 15.35g 10%
Protein 5.82g 9%
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