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Ingredients
- 2 pound haddock
- 1/2 pound shrimp, uncooked, peeled and deveined
- 1 (10 1/2 ounce.) cream of shrimp soup
- 1/4 c. melted butter
- 1/2 teaspoon grated onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic salt
- 1 1/4 c. crushed Ritz crackers
Directions
- Place haddock in greased 13 x 9 x baking dish; spread with soup. Bake at 375 degrees for 20 min.
- Combine butter and remaining ingredients. Place uncooked shrimp over haddock and sprinkle crumb mix over fish and shrimp. Bake an additional 10 to 15 min.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1789g | |
| Calories 3111 | |
| Calories from Fat 1226 | 39% |
| Total Fat 137.46g | 172% |
| Saturated Fat 54.88g | 220% |
| Trans Fat 3.11g | |
| Cholesterol 1023mg | 341% |
| Sodium 5955mg | 248% |
| Potassium 3779mg | 108% |
| Total Carbs 210.57g | 56% |
| Dietary Fiber 7.5g | 25% |
| Sugars 24.63g | 16% |
| Protein 246.22g | 394% |
