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Ingredients
- 2 pound frzn haddock fillets, slightly thawed
- 1 can cream of potato soup
- 3/4 c. lowfat milk
- 1 c. frzn cooked shrimp
- 1/4 c. butter, melted
- 1/2 teaspoon grated onion
- 1/2 c. Worcestershire sauce
- 1 1/4 c. cracker crumbs (30 crackers)
Directions
- Place fish in greased 13 x 9 x 2 inch pan. Heat soup and lowfat milk. Stir in shrimp. Spread over fish. Combine remaining ingredients crumbs. Mix well, then add in crumbs and sprinkle over fish. Bake 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1971g | |
| Calories 2362 | |
| Calories from Fat 587 | 25% |
| Total Fat 66.61g | 83% |
| Saturated Fat 35.61g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 1023mg | 341% |
| Sodium 4705mg | 196% |
| Potassium 5147mg | 147% |
| Total Carbs 182.39g | 49% |
| Dietary Fiber 5.0g | 17% |
| Sugars 29.03g | 19% |
| Protein 243.87g | 390% |
