This is a print preview of "Haddock Shrimp Bake" recipe.

Click here to print
or return back to Haddock Shrimp Bake.

Haddock Shrimp Bake Recipe
by CookEatShare Cookbook

Haddock Shrimp Bake

Avg. 0/5 0 votes

Ingredients

1 can shrimp, liquid removed
2 lbs. frzn haddock, thawed
1 can shrimp soup
1/4 c. melted butter

1 teaspoon grated onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1 1/4 c. crushed Ritz crackers

Directions

Place shrimp and haddock in greased 13x9x2 inch baking dish. Spread soup over top. Bake in preheated 375 degree oven for 20 min. Combine remaining ingredients. Sprinkle over fish mix. Bake for 5 more min.