| 1 can shrimp, liquid removed |
1 can |
n/a
|
|
| 2 lbs. frzn haddock, thawed |
2 lb |
$8.00 per pound
|
$16.00 |
| 1 can shrimp soup |
1 can |
$2.34 per 10 3/4 ounces
|
$2.34 |
| 1/4 c. melted butter |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 1 teaspoon grated onion |
1 tsp |
$0.79 per pound
|
$0.01 |
| 1/2 teaspoon Worcestershire sauce |
1/2 tsp |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1/4 teaspoon garlic salt |
1/4 tsp |
$2.99 per 3 ounces
|
$0.02 |
| 1 1/4 c. crushed Ritz crackers |
1 1/4 cup |
$3.99 per 16 ounces
|
$2.60 |
| Total Recipe |
$21.52 |
Suggestions?