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Ingredients
- 1 can shrimp, liquid removed
- 2 lbs. frzn haddock, thawed
- 1 can shrimp soup
- 1/4 c. melted butter
- 1 teaspoon grated onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic salt
- 1 1/4 c. crushed Ritz crackers
Directions
- Place shrimp and haddock in greased 13 x 9 x 2 inch baking dish. Spread soup over top. Bake in preheated 375 degree oven for 20 min. Combine remaining ingredients; sprinkle over fish mix. Bake for 5 more min. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1699g | |
| Calories 3005 | |
| Calories from Fat 1209 | 40% |
| Total Fat 135.58g | 169% |
| Saturated Fat 54.56g | 218% |
| Trans Fat 3.11g | |
| Cholesterol 1001mg | 334% |
| Sodium 6664mg | 278% |
| Potassium 3468mg | 99% |
| Total Carbs 209.12g | 56% |
| Dietary Fiber 7.5g | 25% |
| Sugars 24.69g | 16% |
| Protein 226.47g | 362% |
