| 1 pound haddock fillets |
1 lb |
$8.00 per pound
|
$8.00 |
| 1 c. warm water |
1 cup |
n/a
|
|
| 4 tbsp. butter |
4 tbsp |
$3.99 per 16 ounces
|
$0.50 |
| 1/4 c. flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 can cream of mushroom soup |
1 can |
$1.79 per 10 3/4 ounces
|
$1.78 |
| 1/2 pound mushrooms, fresh |
1/2 lb |
$3.69 per 8 ounces
|
$3.69 |
| 2 tbsp. butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1/4 teaspoon salt, dash pepper |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 c. shredded Cheddar cheese |
3/4 cup |
$6.99 per 32 ounces
|
$0.65 |
| 1/4 c. fish stock or possibly dry sherry |
1/4 cup |
$2.99 per 15 ounces
|
$0.43 |
| Total Recipe |
$15.35 |
Suggestions?