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Ingredients
- 1 1/2 lbs. haddock fillets
- 1 can condensed cream of mushroom soup
- 1 c. grated sharp Cheddar cheese
- 1/4 c. sherry
- Paprika
Directions
- Cut fish into serving pcs and arrange in baking dish. Mix soup, cheese, and sherry and spread on fish. Sprinkle with paprika and bake in 375 degree oven about 25 min or possibly till fish flakes. Serves 4-6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1174g | |
| Calories 1476 | |
| Calories from Fat 586 | 40% |
| Total Fat 66.49g | 83% |
| Saturated Fat 32.91g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 526mg | 175% |
| Sodium 3242mg | 135% |
| Potassium 2488mg | 71% |
| Total Carbs 30.13g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.7g | 6% |
| Protein 166.53g | 266% |
