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Ingredients
- 4 or possibly 5 lbs. fish
- 2 1/2 lbs. potatoes
- 1/4 pound salt pork
- 2 quarts. lowfat milk
- 1/4 pound butter
- 4 lg. onions
Directions
- Cut pork in small pcs and fry out. Cut onions, add in to fat and let simmer till tender. (Don't brown.) Add in sliced potato and cook till nearly done. Add in fish, sprinkle with salt and cook about 20 min or possibly till it will leave the bone. Add in lowfat milk and butter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5610g | |
| Calories 5373 | |
| Calories from Fat 2252 | 42% |
| Total Fat 252.7g | 316% |
| Saturated Fat 114.14g | 457% |
| Trans Fat 0.0g | |
| Cholesterol 1745mg | 582% |
| Sodium 4914mg | 205% |
| Potassium 14319mg | 409% |
| Total Carbs 296.49g | 79% |
| Dietary Fiber 27.9g | 93% |
| Sugars 131.1g | 87% |
| Protein 463.21g | 741% |
