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Haddock Chowder Recipe

Name: Haddock Chowder
Ingredients: 4 or possibly 5 lbs. fish; 2 1/2 lbs. potatoes; 1/4 pound salt pork; 2 quarts. lowfat milk; 1/4 pound butter; 4 lg. onions

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

4 or possibly 5 lbs. fish
2 1/2 lbs. potatoes
1/4 pound salt pork
2 quarts. lowfat milk
1/4 pound butter
4 lg. onions

Directions

Cut pork in small pcs and fry out. Cut onions, add in to fat and let simmer till tender. (Don't brown.) Add in sliced potato and cook till nearly done. Add in fish, sprinkle with salt and cook about 20 min or possibly till it will leave the bone. Add in lowfat milk and butter.

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Amount Per Serving	%DV
Serving Size 467g
Recipe makes 12 servings
Calories 448
Calories from Fat 188	42%
Total Fat 21.06g	26%
Saturated Fat 9.51g	38%
Trans Fat 0.0g
Cholesterol 145mg	48%
Sodium 410mg	17%
Potassium 1193mg	34%
Total Carbs 24.71g	7%
Dietary Fiber 2.3g	8%
Sugars 10.93g	7%
Protein 38.6g	62%

Haddock Chowder Recipe

Ingredients