Haddock And Sweetcorn Chowder Recipe

• 2 tsp Margarine.
• 1 med Onion finely minced.
• 4 ounce 120 g potatoes peeled and Cubed
• 1 pt 600 ml vegetable or possibly fish Stock
• 5 ounce 150 g skinned and boned Smoked haddock cut into Chunks
• 3 ounce 90 g sweetcorn kernels.
• 5 pt 300 ml skimmed lowfat milk. Salt and pepper.
• 1 Tbsp. Cornflour blended with a Little water.
• 1 Tbsp. Minced fresh parsley.

Directions