Habanero/Peach/Lime Salsa Recipe

click to rate
0 votes | 846 views
Servings: 1

Ingredients

Cost per recipe $1.32 view details
  • 2 x Peaches (these were BIG- about the size of a baseball)
  • 5 x Habs
  • 1 x Lime Salt

Directions

  1. Skin peaches, chop into chunks small sufficient to get into the food processor.
  2. Throw in habs. Twirl in the processor till you get the desired consistency. Add in juice from the lime, and salt. eat. The peach compliments the hab flavor remarkably well- better than I thought it would be.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 288g
Calories 112  
Calories from Fat 6 5%
Total Fat 0.72g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 547mg 16%
Total Carbs 27.48g 7%
Dietary Fiber 4.3g 14%
Sugars 24.16g 16%
Protein 2.62g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment