Home » Recipes » Habanero Or Jalapeno Jelly
Print recipe Print Email recipe Email

Habanero Or Jalapeno Jelly Recipe

by Global Cookbook
click to rate
0 votes | 942 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 1 1/2 ounce Chilies, slivered
  • 1 1/2 c. Cider vinegar
  • 5 1/2 c. Sugar, granulated
  • 3/4 c. Bell pepper, minced & seeded
  • 1 x (6 ounce) bottle Liquid pectin

Directions

  1. Cook peppers, vinegar and sugar for 10 min, stirring constantly. Add in liquid pectin and cook 1 minute longer. Strain if you like (it is more attractive if not strained).
  2. Let stand about 15 min to cold before putting in jars. Seal jars for longer keeping.
  3. NOTE: Habanero jelly will have a definite tingle but is not real warm.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

jello with cool whip cherries mandarin oranges pineapple and marshmallows
leg of lamb wine sauce
one pan ground beef
macaroni salad cheddar cheese cubes
baked potato topping cheese

Tasty Recipes

Sweet Tomato And Bell Pepper Chutney
Kasseri Fondue
Ancient Age Cake
Sweet and Sour Chicken
Macedoine Of Fruit

Other Chefs

ashwini
Elizabeth
rachle moikin
bose O
Diana Apgar

Recipe Themes & Groups

Roman Nights
Eastern European Cookery
Foodbuzz Refugees
Sopas (soups)
Anytime Breakfast Foods