Habanero Hot Sauce Recipe

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0 votes | 1432 views
Servings: 1

Ingredients

Cost per recipe $6.09 view details

Directions

  1. Remove stems from peppers. Saute/fry / sweat peppers, onion and garlic with the extra virgin olive oil for 5 min.
  2. Deglaze with wine and vinegar. Add in sugar and salt then simmer 20 min. Puree in a blender.
  3. Cold and store.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 791g
Calories 1146  
Calories from Fat 81 7%
Total Fat 9.14g 11%
Saturated Fat 1.29g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 191mg 8%
Potassium 507mg 14%
Total Carbs 218.86g 58%
Dietary Fiber 1.8g 6%
Sugars 205.96g 137%
Protein 1.85g 3%
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