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This is a fantastic recipe

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Servings: 6
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Ingredients

Cost per serving $0.71 view details

Directions

  1. Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Gather up the ends of the towel and squeeze until almost all of the juice is removed. Discard juice. ( DO NOT SKIP THIS STEP)
  2. Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 4 minutes. Stop the processor as needed to scrape down sides of bowl.
  3. To cook on a rotisserie, proceed as follows:
  4. Form the meat mixture into a loaf shape and place on top of 2 overlapping pieces of plastic wrap that are at least 18 inches long. Roll the mixture in the plastic wrap tightly, making sure to remove any air pockets. Once the meat is completely rolled in the wrap, twist the ends of the plastic wrap until the surface of the wrap is tight. Store in the refrigerator for at least 2 hours or up to overnight, to allow the mixture to firm up.
  5. Preheat the grill to high.
  6. Place the meat onto the rotisserie skewer. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. Cook on high for 15 minutes. Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F. Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes, and feta cheese.
  7. Tzatziki Sauce
  8. Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator.
  9. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for gyros. Store in the refrigerator in an airtight container for up to a week.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 6 servings
Calories 510  
Calories from Fat 362 71%
Total Fat 40.28g 50%
Saturated Fat 17.36g 69%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 927mg 39%
Potassium 535mg 15%
Total Carbs 7.22g 2%
Dietary Fiber 0.9g 3%
Sugars 4.6g 3%
Protein 28.26g 45%
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