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Servings: 4

Ingredients

Cost per serving $5.58 view details
  • 1 lg. can yellow Hawaiian Punch, 1 quart. 14 ounce.
  • 1 sm. can crushed pineapple
  • 6 teaspoon cherry juice
  • 6 to 12 cherries, cut in half
  • 1/2 quart. Club Soda
  • 6 (12 ounce.) liquor
  • Ice
  • Sherbet

Directions

  1. Mix all ingredients in large punch bowl; add in ice. Float sherbet on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 656g
Recipe makes 4 servings
Calories 339  
Calories from Fat 7 2%
Total Fat 0.83g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 73mg 3%
Potassium 811mg 23%
Total Carbs 86.13g 23%
Dietary Fiber 7.3g 24%
Sugars 71.8g 48%
Protein 3.55g 6%
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