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Guyanese-style Chow Mein Recipe

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Guyanese-style Chow Mein
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Ingredients

  • 12oz package dried chow mein noodles
  • water for boiling
  • 1 tbsp vegetable oil + 1 tsp salt for water
  • 2 tbsp sesame oil
  • 1/2 tsp black pepper
  • 1/2 tsp Chinese five spice powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • For chicken (can be seasoned hours before or overnight)
  • 2-3lbs cut up chicken breasts or other desired protein
  • 1 tbsp olive oil, for marinade
  • 3 tsp reduced sodium soy sauce
  • 1 tbsp casareep or browning sauce
  • 2 tbsp green seasoning
  • dash of salt
  • 1 tbsp olive oil, to cook chicken
  • For vegetables
  • 1-2 stalks bok choy or 1 cup cabbage, cut into strips
  • 1 cup pre-shredded or julienned carrots
  • 10-12 Chinese long beans (bora bean)
  • 1/2 red bell pepper, cut into strips
  • 3 tbsp reduced sodium soy sauce
  • 1 tbsp sesame oil
  • 1/4 cup water
  • 1 tbsp oyster sauce
  • 1 tsp freshly grated ginger
  • 2 stems scallion, sliced
  • wiri wiri or scotch bonnet pepper, optional

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