This is a print preview of "Gummy Bears" recipe.

Gummy Bears Recipe
by Global Cookbook

Gummy Bears
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  Servings: 1

Ingredients

  • 1 pkt sugar free Jell-o, any flavor
  • 6 pkt gelatin pwdr, unsweetened, unflavored
  • 1/2 c. cool water

Directions

  1. In a small saucepan, mix flavored and unflavored gelatin. Stir it up. Pour cool water in, stir with spatula till you have a messy blob. Turn heat on medium, heat blob. Stir till blob is melted. Pour into bear molds. Stick in freezer for 10 min to cold.
  2. If you do not have bear molds, take the rack out of your toaster oven and put it on the counter. Place a big sheet of aluminum foil over it. Shove the aluminum foil down into the gaps, leaving strip0like molds. Presto! Gummy worms.