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Add a photoBetty Crocker Christmas
Very Christmasey !!
Note: Scissors, dipped occasionally into hot water,
cut the gumdrops easily
Ingredients
- 2 cups packed brown sugar
- 1 cup shortening
- 1/2 cup butter or milk
- 2 eggs
- 3 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 to 4 cups cut-up gumdrops
Directions
- Mix the brown sugar, shortening, buttermilk, and the eggs
- Stir in the flour, baking soda, salt, and the gumdrops
- Cover and refrigerate for at least 1 hour
- Heat the oven to 400 F
- Drop the dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets
- Bake until almost no indentation remains when touched, about 8 to 10 minutes
- Immediately remove from the cookie sheets
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 72 servings | |
| Calories 134 | |
| Calories from Fat 47 | 35% |
| Total Fat 5.26g | 7% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.95g | |
| Cholesterol 9mg | 3% |
| Sodium 69mg | 3% |
| Potassium 29mg | 1% |
| Total Carbs 20.74g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.5g | 8% |
| Protein 1.05g | 2% |
