This is a print preview of "Gulf Coast Shrimp Salad" recipe.

Gulf Coast Shrimp Salad Recipe
by myra byanka

Gulf Coast Shrimp Salad

Serve this for lunch as a salad, make sandwiches with lettuce and tomato, or as an appetizer with crackers.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: 20 minutes United States American
  Servings: 6

Ingredients

  • 2 cups small cooked shrimp, or larger ones, diced
  • 1 cup diced celery
  • 4 hard-boiled eggs, chopped
  • 1/2 cup chopped Manzanilla olives
  • 1/4 cup chopped scallions
  • 1/4 cup chopped dill pickles
  • 1 cup mayonnaise
  • 2 tbs. Heinz Chile sauce
  • 2 tsp. creamy horseradish
  • 1 tsp. salt
  • optional: 1/8 tsp. dillweed
  • garnish: chopped parsley

Directions

  1. Toss ingredients together and serve chilled.