Gulf Coast Caesar Salad Recipe

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0 votes | 1436 views
Servings: 10

Ingredients

Cost per serving $0.64 view details

Directions

  1. Wash lettuce and cut into bite-size pcs. Place in large bowl. Cook seafood if necessary and dice into 1/2-inch pcs. Set aside. Make sure lettuce and seafood are liquid removed of excess liquid.
  2. To make dressing, place garlic, anchovies, Parmesan cheese, and dry mustard into a food processor and process. Add in egg while food processor is still running, then slowly add in the extra virgin olive oil and lemon juice alternately till emulsification takes place.
  3. Season with freshly cracked pepper. Pour dressing over lettuce and seafood and toss. Sprinkle croutons on top and serve. Serves: 6. (Prep and Cooking Time: 30 min)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 10 servings
Calories 273  
Calories from Fat 250 92%
Total Fat 28.32g 35%
Saturated Fat 4.27g 17%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 75mg 3%
Potassium 69mg 2%
Total Carbs 3.45g 1%
Dietary Fiber 0.5g 2%
Sugars 0.36g 0%
Protein 2.43g 4%
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