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Ingredients

  • 1 pack (200 gram) – Gulab jamun mix
  • 1/4 cup – Milk (room temperature)
  • 2 tbsp – Ghee
  • Oil for deep frying
  • Chopped pistachio for garnishing For sugar syrup:
  • 2 cups – Sugar
  • 2 cups – Water
  • 2 nos – Cardamom
  • 1 pinch – Saffron Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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