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Ingredients
- 2 lbs. sirloin or possibly roast
- Salt and pepper
- Flour
- 1/2 or possibly 1 sm. green pepper, minced
- 1/2 c. onion
- 2 tbsp. oil
- 1 teaspoon cumin
- 1 can tomato sauce
- Tortillas
Directions
- Saute/fry onion and peppers in oil. Cut steak into small to medium cubes and coat with flour, salt and pepper. Add in steak to onions and brown. Add in tomato sauce and cumin to mix with about 1 c. of water. Simmer for 1 1/2 hrs, adding water as necessary. (Meat should be covered, and water form a gravy consistency.) Add in more flour if it looks thin. Serve with tortillas.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1288g | |
| Calories 1233 | |
| Calories from Fat 425 | 34% |
| Total Fat 47.82g | 60% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.7g | |
| Cholesterol 495mg | 165% |
| Sodium 3106mg | 129% |
| Potassium 4016mg | 115% |
| Total Carbs 61.36g | 16% |
| Dietary Fiber 11.7g | 39% |
| Sugars 24.5g | 16% |
| Protein 137.98g | 221% |
