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Guinness Float with Irish Cream Ice Cream Recipe

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Guinness Float with Irish Cream Ice Cream
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Ingredients

  • For the Irish Whiskey Chocolate Sauce:
  • 2 oz dark chocolate
  • 6 oz milk chocolate
  • 1/4 cup half and half
  • 2 Tbsp Irish Whiskey
  • For the Bailey's Irish Cream Ice Cream:
  • 24 oz (1/2 container) vanilla bean ice cream, softened
  • 3 Tbsp Bailey's Irish Cream

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 315g
Calories 1369  
Calories from Fat 677 49%
Total Fat 75.34g 94%
Saturated Fat 46.59g 186%
Trans Fat 0.06g  
Cholesterol 65mg 22%
Sodium 173mg 7%
Potassium 1034mg 30%
Total Carbs 138.0g 37%
Dietary Fiber 9.9g 33%
Sugars 113.86g 76%
Protein 17.69g 28%
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