Guest Post: Kalamazoo Sourdough Recipe

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Ingredients

  • 3 cups bread flour (all-purpose flour is fine also)
  • 1½ teaspoons salt
  • 1 cup sourdough starter *
  • ¾ cup water at room temperature
  • 8 tablespoons Bell’s ale (anything ale that isn’t strongly
  • flavored)
  • If you want a little extra rise, you can add one-eighth of a
  • teaspoon of instant or rapid-rise yeast without affecting the sourdough taste
  • too much

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