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Ingredients
- 1/2 cup brown rice flour
- 1/2 cup corn meal
- 1/2 cup potato starch
- 1 1/4 tsp xanthan gum
- 1/2 tsp salt
- 4 Tbsp cold vegetable shortening
- 1 egg
- 2 Tbsp water
- Gluten Free Pesto and Zucchini Tart
- 1 recipe Gluten Free Pastry
- 1/2 cup homemade or jarred pesto (I made mine out of brazil nuts, basil, olive oil, spinach, salt and pepper)
- 1 zucchini, sliced thin on a mandoline
- 1/4 cup parmesan (we used Vegan Veggie Shreds)
- 1/2 cup mozzarella (we used Vegan Veggie Shreds)
- 1/2 tsp cinnamon
- 1/2 tsp tapioca starch
View Full Recipe at Gluten Hates Me but i'm…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 833g | |
| Calories 1760 | |
| Calories from Fat 716 | 41% |
| Total Fat 81.2g | 102% |
| Saturated Fat 27.41g | 110% |
| Trans Fat 17.11g | |
| Cholesterol 256mg | 85% |
| Sodium 2259mg | 94% |
| Potassium 2099mg | 60% |
| Total Carbs 208.99g | 56% |
| Dietary Fiber 14.6g | 49% |
| Sugars 11.91g | 8% |
| Protein 51.78g | 83% |
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