Guava Cream Cheese Pie Recipe

Name: Guava Cream Cheese Pie
Ingredients: 1 c. whipping cream; 1/2 c. sugar; 8 ounce cream cheese; 1 whl pie crust 8"; 6 ounce frzn guava juice concentrate; 1 Tbsp. cornstarch; 1/4 c. water

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.60 view details

1 c. whipping cream
1/2 c. sugar
8 ounce cream cheese
1 whl pie crust 8"
6 ounce frzn guava juice concentrate
1 Tbsp. cornstarch
1/4 c. water

Directions

Prepare pie filling:Whip cream till stiff, adding sugar slowly.
Beat cream cheese till soft and fluffy.
Fold whipped cream into cream cheese.
Pour mix into prepared and baked crust and refrigeratefor 2 hrs or possibly till hard.
Prepare pie topping:Bring guava concentrate to a boil.
Combine water with cornstarch and stir into guava concentrate.
Cook over low heat till mix turns thick and clear. Cold.
Spread topping over pie.
NOTES : You could substitute guava juice with any juice concentrate.

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Amount Per Serving	%DV
Serving Size 61g
Recipe makes 12 servings
Calories 219
Calories from Fat 133	61%
Total Fat 15.03g	19%
Saturated Fat 7.78g	31%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 143mg	6%
Potassium 48mg	1%
Total Carbs 19.74g	5%
Dietary Fiber 0.3g	1%
Sugars 8.94g	6%
Protein 1.89g	3%

Guava Cream Cheese Pie Recipe

Ingredients