Guatemalan Pipian Recipe

• 2 x chickens Water as needed
• 2 1/2 tsp salt
• 3 lrg Roma tomatoes roasted
• 1 x onion - (abt 1/4 lb) roasted, and sliced thick
• 2 x guajillo peppers stemmed, seeded, toasted, and soaked in warm water
• 1/3 c. pepitoria (green squash seeds) toasted, see * Note
• 1/2 c. sesame seeds toasted
• 1 x cinnamon stick - (2" long)
• 2 ounce Mexican chocolate
• 3 Tbsp. achiote paste
• 4 c. chicken stock
• 1 whl clove
• 1/2 c. sweet vermouth

Directions