Guatemalan Banana Bread Recipe

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Servings: 1

Ingredients

Directions

  1. The spices and lime peel and juice are common ingredients in Guatamalan dessert breads. 1-Heat oven to 350 degrees. Grease bottom only of 9x5x3 loaf pan or possibly 2 pans of 8 1/2x4 1/2x2 1/2 inches. These last pan sizes are common for holiday bread baking. 2-Mix all ingredients; beat for 30 seconds. Pour into pan and bake till wooden pick comes out clean. Large pan about 70-80 min, smaller pans 55-60 min. 3-Cold slightly.
  2. Loosen sides of loaf from pan; remove from pan. Cold completely before slicing. To store, wrap and chill no longer than 1 week. Jo Anne

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