Guasacaca (Barbecue Sauce From Venezuela) Recipe

Name: Guasacaca (Barbecue Sauce From Venezuela)
Ingredients: 1 c. Onions, chopped; 2 x Garlic cloves, chopped; 1 x Chile, habanero, seeded, stemmed, chopped; 1 lrg Avocado, peeled, pitted; 2 c. Tomotoes, peeled, minced; 1 c. Oil, olive; 1/4 c. Vinegar, wine, red; 1 tsp Mustard, prepared; 2 Tbsp. Parsley, italian, chopped Salt, to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.57 view details

1 c. Onions, chopped
2 x Garlic cloves, chopped
1 x Chile, habanero, seeded, stemmed, chopped
1 lrg Avocado, peeled, pitted
2 c. Tomotoes, peeled, minced
1 c. Oil, olive
1/4 c. Vinegar, wine, red
1 tsp Mustard, prepared
2 Tbsp. Parsley, italian, chopped Salt, to taste

Directions

With a mortar and pestle, mash the onion, garlic, chile, avocado, and tomatoes into a paste. This may need to be done in batches. Add in remaining ingredients and blend well with a fork.
This suace contains fresh avocado and therefore must be used immediately and can't be stored. Use to marinate and/or possibly baste grilled or possibly barbecued shrimp, beef or possibly chicken.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 4 servings
Calories 543
Calories from Fat 516	95%
Total Fat 58.27g	73%
Saturated Fat 4.6g	18%
Trans Fat 1.41g
Cholesterol 0mg	0%
Sodium 19mg	1%
Potassium 202mg	6%
Total Carbs 6.25g	2%
Dietary Fiber 2.4g	8%
Sugars 1.79g	1%
Protein 1.09g	2%

Guasacaca (Barbecue Sauce From Venezuela) Recipe

Ingredients