Guadalajara Margarita Pie Recipe

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Servings: 12

Ingredients

Cost per serving $1.18 view details
  • 1 (14 ounce.) can sweetened condensed lowfat milk
  • 1 1/2 ounce. Triple Sec (3 tbsp.)
  • 1 1/2 ounce. tequila (3 tbsp.)
  • 1/4 c. fresh lime juice
  • 2 c. whipping cream, whipped green food coloring; optional
  • 1 (9 inch) graham cracker crust
  • Whipped cream, lime slices, mint - for garnish

Directions

  1. Combine sweetened condensed lowfat milk, liqueur, tequila, lime juice, whipped cream, and food coloring. Pour in graham cracker crust. Cover and freeze 4-5 hrs or possibly overnight. Let stand a few min before cutting. Top pie with whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 308  
Calories from Fat 172 56%
Total Fat 19.15g 24%
Saturated Fat 11.7g 47%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 82mg 3%
Potassium 212mg 6%
Total Carbs 28.27g 8%
Dietary Fiber 0.2g 1%
Sugars 25.16g 17%
Protein 4.52g 7%
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