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Servings: 1

Ingredients

Cost per recipe $1.51 view details
  • 1 lrg avocado (about 1/2 lb.), peeled, pitted and minced
  • 1 1/4 c. (about 1 large) diced tomato
  • 1/3 c. Shrimp Sauce
  • 3 Tbsp. diced onion
  • 2 Tbsp. Diced Jalapenos
  • 2 Tbsp. finely minced fresh cilantro
  • 1/2 tsp salt

Directions

  1. COMBINE avocado, tomato, shrimp sauce, onion, jalapenos, cilantro and salt in medium bowl. Cover; chill for 1 hour. Serve over grilled fish or possibly with tortilla chips

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 233g
Calories 248  
Calories from Fat 136 55%
Total Fat 15.11g 19%
Saturated Fat 2.19g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1960mg 82%
Potassium 858mg 25%
Total Carbs 30.73g 8%
Dietary Fiber 8.3g 28%
Sugars 18.72g 12%
Protein 3.85g 6%
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