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Add a photoServings: 1
Ingredients
- 1 Tbsp. Kosher salt
- 5 med Clove garlic, smashed and peeled
- 3 sm , fresh warm peppers, such as jalapenos, stemmed, halved, seeded and deribbed
- 5 Tbsp. Fresh lime juice
- 3 lrg Ripe haas avocados
Directions
- Sprinkle salt over garlic cloves and mince very fine, pressing them into the salt with the flat of the knife from time to time till they form a paste. Add in the peppers to the garlic paste and mince again, pressing on the pepper, salt and garlic mix to make a fine paste which retains all the pepper juices. Scrape into a small bowl, stir in two Tbsp. of the lime juice and set aside. Just before serving, cut avocados in half lengthwise. Remove the pit and scoop the meat from the skin with a tsp.. In a non-metallic serving bowl, mash the avocados with fork. Stir in garlic mix and remaining lime juice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 555 | |
| Calories from Fat 399 | 72% |
| Total Fat 44.41g | 56% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7007mg | 292% |
| Potassium 1916mg | 55% |
| Total Carbs 44.72g | 12% |
| Dietary Fiber 23.8g | 79% |
| Sugars 7.76g | 5% |
| Protein 8.71g | 14% |
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