Print
Email
Add a photo
Ingredients
- 1 1/2 c. guacamole dip
- Shredded lettuce
- 1 chicken meat (cooked, cubed)
- Radish roses
Directions
- Prepare Rosarita Taco Shells as directed. Fill with guacamole dip, then chicken and shredded lettuce. Garnish with radish roses.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1468g | |
| Calories 2929 | |
| Calories from Fat 1881 | 64% |
| Total Fat 210.33g | 263% |
| Saturated Fat 56.71g | 227% |
| Trans Fat 0.0g | |
| Cholesterol 925mg | 308% |
| Sodium 892mg | 37% |
| Potassium 3266mg | 93% |
| Total Carbs 15.74g | 4% |
| Dietary Fiber 11.8g | 39% |
| Sugars 1.43g | 1% |
| Protein 233.67g | 374% |
