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5 votes | 474 views

Creamy and full of flavor.

Servings: 2 Cups
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Ingredients

Cost per serving $3.79 view details

Directions

  1. Cut avocados in half and remove pit; scoop out flesh into a bowl. Mash the avocado with a fork until smooth. Add all other ingredients and mix together.
  2. Serve with tortilla chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 478g
Recipe makes 2 servings
Calories 393  
Calories from Fat 269 68%
Total Fat 29.96g 37%
Saturated Fat 4.33g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 1477mg 42%
Total Carbs 35.98g 10%
Dietary Fiber 17.9g 60%
Sugars 9.45g 6%
Protein 6.56g 10%
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Reviews

  • Foodessa
    I could never turn down a smooth and tasty dip with avocados...it's one of my favourites.
    This recipe has a very good balance of ingredients.
    For myself personally...I'll have to go easy on the heat ;o)

    Thanks for sharing and flavourful wishes,
    Claudia
    • I Sicilian
      Love simple guacamole
      I've cooked/tasted this recipe!
      • Sara Gray
        Looks so good. I love guacamole!

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