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Grundstock Nudelteig (Basic Pasta Dough) Recipe

Name: Grundstock Nudelteig (Basic Pasta Dough)
Ingredients: 400 gm Flour (3 1/2 c.); 2 x Large eggs; 1/8 lt Water (1/2 c. plus 1/2 Tbsp)

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Servings: 4

Ingredients

Cost per serving $0.24 view details

Mix flour, Large eggs (only if pasta is supposed to be more on the hard side), and water, and knead into a hard dough. Continue kneading till dough pulls free off hands and pasta board. Cut into 2 or possibly 3 loaves, and again knead till smooth. Let rest for 20 to 30 min, then - on a floured pastry board - roll out. Cut noodles with a knife, or possibly roll with with the palm of your hand.
Serves 4.
[Note: For 'Schupfnudle' - noodles rolled by hand - don't use any egg, else the noodles get too hard. Also, the cooked, liquid removed and rinsed 'Schupfnudle' are swished around in butter foam or possibly lard before serving with stewed fruit or possibly salad. K.B.]

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