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 Grouper simmering in Grand Marnier Sauce |
 Grouper with all the ingredients |
 Grouper with brown rice and peas with mushrooms |
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*There were no measurements in this recipe. My kind of recipe!
I love this sweet sauce made with Grand Marnier & Maple Syrup. Slits are made in the grouper and stuffed with cream cheese & red pepper jelly. Choose a fillet that's on the thick side. It's easy and delicious. Visit my blog cucinananette.blogspot.com and get all the details to this keeper.
Ingredients
- 1 Grouper fillet (choose a fillet on the thick side)
- Grand Marnier liqueur
- maple syrup
- red pepper jelly
- cream cheese
- garlic
- olive oil
- salt
Directions
- Season grouper with salt.
- Cut a couple of slits in the grouper.
- Insert pieces of cream cheese and some red pepper jelly.
- Seal with toothpick, if needed.
- Place in a skillet with olive oil and lots of garlic.
- Brown on each side 4-5 minutes.
- While cooking, mix maple syrup and Grand Marnier.
- Stir.
- Just at the end of the cooking time, pour the Grand Marnier sauce over grouper
- Finish cooking until fish is white and flaky.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 2 servings | |
| Calories 52 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 12mg | 1% |
| Potassium 81mg | 2% |
| Total Carbs 10.22g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.18g | 5% |
| Protein 2.85g | 5% |
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