Print
Email
Add a photo
Ingredients
- 1 pound grnd veal
- 2 tbsp. bread crumbs
- 1 tbsp. chopped onion
- 3 acorn squash
- 1 egg or possibly substitute, beaten
- 1/2 c. minced green pepper
- Salt and pepper to taste
- 2 lg. tomatoes, sliced
Directions
- In a bowl, blend veal, egg, bread crumbs, green pepper and onion. Add in salt and pepper. Cut squash in half and scoop out the seeds. Fill each half with meat mix and top with a tomato slice. Sprinkle with bread crumbs. Arrange on a cookie sheet and cover each squash half with aluminum foil. Bake at 350 degrees for 30 min. Uncover and continue baking another 15 min or possibly till squash is soft. Serves 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1158g | |
| Calories 943 | |
| Calories from Fat 331 | 35% |
| Total Fat 36.82g | 46% |
| Saturated Fat 14.37g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 558mg | 186% |
| Sodium 558mg | 23% |
| Potassium 3272mg | 93% |
| Total Carbs 52.31g | 14% |
| Dietary Fiber 9.5g | 32% |
| Sugars 11.74g | 8% |
| Protein 100.61g | 161% |
