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Ground Turkey & Stuffing Roll Up Recipe

Name: Ground Turkey & Stuffing Roll Up
Ingredients: 1 - 1 1/2 lbs. grnd turkey; Mushroom and Onion Stove Top Stuffing; 1 can mushroom soup; 1/2 c. water

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.45 view details

1 - 1 1/2 lbs. grnd turkey
Mushroom and Onion Stove Top Stuffing
1 can mushroom soup
1/2 c. water

Directions

Roll turkey out on wax paper in a rectangle shape, 8 x 12 inches. Prepare stuffing.
Place on top of turkey, an inch from the end. Flatten down.
Roll the meat and stuffing up like a jelly roll, using the wax paper to keep it together. Pull waxed paper off as you are rolling.
Healthy pinch the ends to seal it then pat together.
Place in pan and bake for 1 hour at 350

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Amount Per Serving	%DV
Serving Size 276g
Recipe makes 4 servings
Calories 305
Calories from Fat 156	51%
Total Fat 17.31g	22%
Saturated Fat 4.67g	19%
Trans Fat 0.38g
Cholesterol 118mg	39%
Sodium 640mg	27%
Potassium 476mg	14%
Total Carbs 8.25g	2%
Dietary Fiber 0.6g	2%
Sugars 2.12g	1%
Protein 27.82g	45%

Ground Turkey & Stuffing Roll Up Recipe

Ingredients