Ground Turkey Stew Recipe

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0 votes | 1364 views
Servings: 2

Ingredients

Cost per serving $0.54 view details

Directions

  1. In large skillet, fry turkey and onions till onions are clear. Add in seasoning and V-8 juice. Bring to rolling boil. add in cauliflower; cook till cauliflower is tender. Serve. Chili pwdr may be added, if you wish. This dish may be frzn for future use.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 334g
Recipe makes 2 servings
Calories 380  
Calories from Fat 170 45%
Total Fat 18.89g 24%
Saturated Fat 5.16g 21%
Trans Fat 0.61g  
Cholesterol 179mg 60%
Sodium 245mg 10%
Potassium 802mg 23%
Total Carbs 9.4g 3%
Dietary Fiber 2.5g 8%
Sugars 4.25g 3%
Protein 41.29g 66%
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